Dip

Red Pesto with sun-dried Tomatoes and Basil

25

Red Pesto with sun-dried Tomatoes and Basil. It’s vegan and only calls for 5 ingredients.

1
sun-dried tomatoes, garlic cloves, fresh basil, cashew nuts, olive oil, salt and pepper
Throw all the ingredients into a food processor or use a bowl and hand blender. If you don’t have any of those tools try to cut all the ingredients into very small pieces and try to mix and mash them...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV