Red Quinoa & Paneer Asian Fusion

July 02, 2014

A finger licking recipe where Indian and Asian flavors are combined to bring out the fusion.

3 ½ cups red quinoa (cooked)*
3 tbsp olive oil
1 tbsp dried garlic*
1 cup yellow onions (finely chopped)
1 cup green peppers (finely chopped)
2 cups broccoli
2 cups frozen peas&carrot
2 tbsp turmeric powder
3 cups paneer (chopped)
1 tsp paprika
1 tsp mango powder
½ tsp salt
2 tsp tajin seasoning
4 tsp Asian sweet ginger garlic seasoning*
6 hot chilli peppers (chopped)

Cook quinoa as per instructions on the package. Heat oil in the wok and add garlic to it. As soon as garlic starts to change color add onions and sauté until translucent. Add green peppers and broccoli....
See the full directions on my site

Nutritions

Calories
1158

Sodium
2045mg
85% DV

Fat
45g
69% DV

Protein
56g
112% DV

Carbs
140g
47% DV

Fiber
18g
73% DV