Main Dishes

RED RADICCHIO (CHICORY) & SMOKED SCAMORZA CHEESE RISOTTO

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A classic Venetian dish became famous throughout Italy.

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1 head red radicchio (Trevigiano)

½ a little smoked scamorza cheese

4 cups CARNAROLI RICE

1 glass red wine

1½ red onion

2 tbsp EVO oil

10 cups vegetables stock

1 cup grated Parmesan
Chop onion and radicchio and fry it slightly with oil Add rice and toast it for a couple of minutes. Put red wine and let evaporate.
See the full directions on my site
Nutritions

Calories
2515

Sodium
3577mg
149% DV

Fat
185g
285% DV

Protein
35g
71% DV

Carbs
35g
12% DV

Fiber
7g
28% DV