Red Skin Fries and Roasted Garlic Dipping Sauce

June 04, 2014

A healthier version for French Fries and Ketchup alternative. A recipe from Seduction in the Kitchen.

4 Red Skin Potatoes
1/4 cup olive oil + 1 tablespoon
1 garlic bulb
1 tablespoon flavored vinegar (balsamic, red wine, apple cider, etc)
Salt and pepper to taste

Take off a few the outer layers of skin off the garlic, then slice off the tops of the cloves. Drizzle with a little olive oil and roast it. I was lucky, I got at a rummage sale this automatic roaster, I...
See the full directions on my site

Nutritions

Calories
111

Sodium
445mg
18% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
1g
5% DV