Main DishesJune 06, 2017
Red Snapper with Avocado and Tomato Salsa
55
Red snapper seared and baked in a cast iron pan topped with an avocado, tomato, and jalapeño salsa all over quinoa. A simple and yet tasty meal. Oh, and healthy too!!
3
Heat olive oil over medium heat. Sauté garlic and onion until softened. Continue to cook quinoa according to package instructions.
Set aside until ready to serve.
Salsa
In a medium bowl add tomatoes, onion,...
See the full directions on my site
See the full directions on my site