Main Dishes

Red Snapper with Avocado and Tomato Salsa

10

Red snapper seared and baked in a cast iron pan topped with an avocado, tomato, and jalapeño salsa all over quinoa. A simple and yet tasty meal. Oh, and healthy too!!

3
Heat olive oil over medium heat. Sauté garlic and onion until softened. Continue to cook quinoa according to package instructions. Set aside until ready to serve. Salsa In a medium bowl add tomatoes, onion,...
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Mezcal Negroni

564

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV