Desserts

Red Velvet Butter Bars

41

Delicious and rich, these red velvet butter bars are the perfect dessert for any night or a special occasion. They are extremely easy to make and taste a million times better after they've been refrigerated for awhile. Cut with a hot knife so they don't fall apart.

12
1 package Red Velvet Cake Mix
1 Cup Unsalted Butter
2-3 Eggs
1 Cup Water or Milk

Cream Cheese Frosting
1 8 oz package of Cream Cheese
1-2 Cups Powdered Sugar
2-4 Tablespoons Milk
Butter Bars: Combine everything and mix well. Pour into a nonstick or greased 9×13 pan. Bake at 325 for 20-22 minutes. Let it cool complete, then frost with cream cheese frosting. Refrigerate for 2 hours or...
See the full directions on my site
Nutritions

Calories
336

Sodium
309mg
12% DV

Fat
20g
32% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
1g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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