Desserts

Red Velvet Butter Bars

41

Delicious and rich, these red velvet butter bars are the perfect dessert for any night or a special occasion. They are extremely easy to make and taste a million times better after they've been refrigerated for awhile. Cut with a hot knife so they don't fall apart.

12
1 package Red Velvet Cake Mix
1 Cup Unsalted Butter
2-3 Eggs
1 Cup Water or Milk

Cream Cheese Frosting
1 8 oz package of Cream Cheese
1-2 Cups Powdered Sugar
2-4 Tablespoons Milk
Butter Bars: Combine everything and mix well. Pour into a nonstick or greased 9×13 pan. Bake at 325 for 20-22 minutes. Let it cool complete, then frost with cream cheese frosting. Refrigerate for 2 hours or...
See the full directions on my site
Nutritions

Calories
336

Sodium
309mg
12% DV

Fat
20g
32% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
1g
4% DV

Chili Cheese Dip

433

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes