Red, White, and Blue Scones

144

Delicious red, white, and blue scones made with strawberries, cranberries, blueberries, and almond milk.

2 c. flour
1/4 c. sugar
1 T. baking powder
1/2 t. salt
4 T. vegan buttery spread
1/4 c. applesauce
3/4 c. Silk Almondmilk Protein + Fiber + 2 T. for brushing on top
1/2 c. fresh blueberries
1/4 c. fresh strawberries, chopped
1/4 c. dried cranberries
2 T. gold or silver sprinkles (optional)

Preheat the oven to 400 degrees. Line two baking sheets with parchment paper. In a large bowl combine the flour, sugar, baking powder, and salt. Add the buttery spread. Using your fingers, rub the...
See the full directions on my site

Nutritions

Calories
329

Sodium
223mg
9% DV

Fat
5g
8% DV

Protein
6g
13% DV

Carbs
61g
20% DV

Fiber
3g
12% DV

Vegetarian Baked Breakfast Vegan