Red Wine and Rosemary Flat Iron Steak

May 03, 2016

It\\\'s grilling time! This wonderful grilled steak is full of flavor and oh so tender. Definitely a great dish to serve to company and one the whole family will enjoy!

2 (1-pound each) flat-iron steaks cut into 4 pieces
2 garlic cloves, mashed
1 teaspoon fresh parsley, chopped
1 teaspoon dry mustard
2 tablespoons olive oil
1 cup of dry red wine
1 teaspoon fresh rosemary leaves, chopped
Salt and freshly-ground black pepper

In a bowl, combine garlic, parsley, mustard, olive oil, red wine, black pepper, and rosemary; mix together well. In a shallow baking dish, season the steaks moderately with salt and pepper. Cover the...
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Nutritions

Calories
255

Sodium
152mg
6% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
2g
11% DV