Red Wine Chicken Stew over Cous Cous

September 27, 2013

This is the perfect meal to start off fall. It is full of fall flavors and is so warming coming straight from the oven to your plate. I loved this dish and will definitely be cooking it again throughout this fall season.

8 chicken thighs
salt
pepper
6 bay leaves
2 sprigs fresh rosemary
2 garlic cloves, crushed
1/2 bottle red wine
2 carrots, chopped
1 sweet potato, chopped
1/4 cup flour
2 tablespoons olive oil
2 garlic cloves, minced
1 package sliced mushrooms
1 (8 oz) can diced tomatoes
1 cup whole wheat cous cous, cooked

Season both sides of the chicken with salt and pepper. Place the chicken in a bowl and add the bay leaves, rosemary, crushed garlic cloves and red wine to the bowl. Cover with plastic wrap and marinate in...
See the full directions on my site

Nutritions

Calories
172

Sodium
103mg
4% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
6g
24% DV