Main Dishes

Red Wine Spaghetti with Pepper Confetti

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Red Wine Spaghetti with Pepper Confetti is a simple colorful dish with rich flavors. Basically cutting the ingredients and cooking the pasta, party in wine.

2
1 quarter red bell pepper
1 quarter yellow bell pepper
1 quarter orange bell pepper
1/2 clove garlic
1 tablespoon extra virgin olive oil
salt
4 ounces spaghetti
1 cup red wine, Zinfandel
1/2 tablespoon tomato paste
1/2 tablespoon butter
4 sprigs Italian parsley
Parmigiano Reggiano
1. Mince the garlic. Cut the bell peppers in small piece. Chop the parsley 2. Bring a large pot of salted water to a boil. Add the spaghetti and cook for half its required cooking time. Stir occasionally to...
See the full directions on my site
Nutritions

Calories
248

Sodium
58mg
2% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
2g
11% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!