Red Wine Spaghetti with Pepper Confetti

March 12, 2017

Red Wine Spaghetti with Pepper Confetti is a simple colorful dish with rich flavors. Basically cutting the ingredients and cooking the pasta, party in wine.

1 quarter red bell pepper
1 quarter yellow bell pepper
1 quarter orange bell pepper
1/2 clove garlic
1 tablespoon extra virgin olive oil
salt
4 ounces spaghetti
1 cup red wine, Zinfandel
1/2 tablespoon tomato paste
1/2 tablespoon butter
4 sprigs Italian parsley
Parmigiano Reggiano

1. Mince the garlic. Cut the bell peppers in small piece. Chop the parsley 2. Bring a large pot of salted water to a boil. Add the spaghetti and cook for half its required cooking time. Stir occasionally to...
See the full directions on my site

Nutritions

Calories
248

Sodium
58mg
2% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
2g
11% DV