Salads

Red Wine Vinegar Poppy Seed Dressing

288

Our easy Red Wine Vinegar Poppy Seed Dressing tastes great on many salads. It\\\'s slightly sweet and tangy and the red wine vinegar gives it a pretty soft pink color.

16
½ cup granulated sugar
¾ teaspoon salt
1 teaspoon dry ground mustard
1 tablespoon poppy seeds
¼ cup water
½ cup red wine vinegar
¾ cup vegetable oil
Place all the ingredients in a container with a tightly fitted lid. Make sure the lid is on securely and shake until the sugar is dissolved, approximately 30-45 seconds. Chill in fridge for...
See the full directions on my site
Nutritions

Calories
114

Sodium
113mg
4% DV

Fat
10g
15% DV

Protein
0.2g
0% DV

Carbs
6g
2% DV

Fiber
0.3g
1% DV

Crispy Zucchini Bites

193

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

132

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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