Refreshed Ranger Cookies

March 12, 2015

Ranger Cookies were one of my favorite cookies to bake. These Ranger Cookies pack a delicious crispy goodness with a satisfying coconut surprise crunch. The cookies freeze well and stay fresh for days in an airtight container. They travel well and are a perfect cookie to send in a care package. Today I refreshed the old favorite by substituting coconut oil for shortening and Kashi Sprouted Grains Cereal for the Wheaties in the original recipe.

1 cup coconut oil (original recipe calls for 1 cup shortening)
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups oats
2 cups crushed Kashi sprouted Grains cereal (original recipe calls for Wheaties)
1 cup coconut

Cream coconut oil and sugars, in kitchenaide or with hand mixer. Add eggs one at a time and mix thoroughly. Add vanilla and stir well. Sift dry ingredients and add to creamed mixture. Add oats, crushed...
See the full directions on my site

Nutritions

Calories
160

Sodium
55mg
2% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
22g
7% DV

Fiber
1g
7% DV