Restaurant Style Penne Vodka

August 16, 2013

This is just delicious! And so easy to put together.

2 tbsp Olive Oil
1 small Onion, finely chopped
2 cloves of Garlic, minced
A pinch of Hot Pepper Flakes
1 tsp Dried Oregano
½ cup of Vodka
1 28 oz can of Italian Crushed Tomatoes
½ cup of Heavy Cream
Fresh Basil
¼ cup fresh grated Parmiggiano Reggiano
Salt and Pepper to taste
1 pound of uncooked Penne pasta

1) In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and...
See the full directions on my site

Nutritions

Calories
224

Sodium
173mg
7% DV

Fat
14g
21% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
1g
5% DV