Reuben Sandwich

March 15, 2014

"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with chips and dill pickles on the side. Enjoy!"

What you Need
makes 4 sandwiches
2 tablespoons butter
8 slices rye bread (I used Dark Pumpernickel Bread today)
8 slices any corned beef(depends on your choice or what you can find)
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing

How to Make it Preheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss...
See the full directions on my site

Nutritions

Calories
7902

Sodium
1648mg
68% DV

Fat
811g
1247% DV

Protein
26g
52% DV

Carbs
44g
15% DV

Fiber
13g
54% DV