Desserts

Rhubarb Bars

4946

Deliciously tangy sweet rhubarb bars with a sweet shortbread crust

18
For the crust:
1 and 1/2 cups flour
3/4 cup cold butter, cubed
1/4 cup powdered sugar
For the filling:
3 large eggs, beaten
2 cups white sugar
1/2 cup flour
1/2 tsp salt
4 cups rhubarb, diced
Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs. Pat the crumbs into a well greased 9 x 13 in...
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Nutritions

Calories
220

Sodium
75mg
3% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
1g
4% DV