Desserts

Rhubarb Bars

4142

Deliciously tangy sweet rhubarb bars with a sweet shortbread crust

18
For the crust:
1 and 1/2 cups flour
3/4 cup cold butter, cubed
1/4 cup powdered sugar
For the filling:
3 large eggs, beaten
2 cups white sugar
1/2 cup flour
1/2 tsp salt
4 cups rhubarb, diced
Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs. Pat the crumbs into a well greased 9 x 13 in...
See the full directions on my site
Nutritions

Calories
220

Sodium
75mg
3% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
1g
4% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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