DessertsMay 13, 2014
Calories
220
Sodium
75mg
3% DV
Fat
8g
12% DV
Protein
2g
5% DV
Carbs
35g
12% DV
Fiber
1g
4% DV
Rhubarb Bars
4946
Deliciously tangy sweet rhubarb bars with a sweet shortbread crust
18
For the crust:
1 and 1/2 cups flour
3/4 cup cold butter, cubed
1/4 cup powdered sugar
For the filling:
3 large eggs, beaten
2 cups white sugar
1/2 cup flour
1/2 tsp salt
4 cups rhubarb, diced
1 and 1/2 cups flour
3/4 cup cold butter, cubed
1/4 cup powdered sugar
For the filling:
3 large eggs, beaten
2 cups white sugar
1/2 cup flour
1/2 tsp salt
4 cups rhubarb, diced
Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.
Pat the crumbs into a well greased 9 x 13 in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
220
Sodium
75mg
3% DV
Fat
8g
12% DV
Protein
2g
5% DV
Carbs
35g
12% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.66g4%
Monosaturated Fat2g14%
Cholesterol21mg7%
Sodium75mg3%
Potassium103mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar24g48%
Vitamin A264IU5%
Vitamin B60.25mg12%
Vitamin C2mg4%
Calcium28mg2%
Iron0.71mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.