This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!
3 eggs ( beaten )
2 tbsp all-purpose flour
4 cups rhubarb ( chopped )
1 1/2 cup white sugar
- Preheat oven to 350 degrees F.
- Place pie crust in pie plate according to directions.
- Combine the rest of the ingredients. Pour into pie shell.
- Bake in preheated oven for 60...
See the full directions on my site