Main Dishes

Rib Eye Steak and Mushroom Risotto

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Rib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness.

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Sous vide steaks:
2 rib eye boneless steaks
salt and pepper to taste
1 tablespoon canola oil
Mushroom Risotto:
6 cups low-sodium chicken broth, divided
3 tablespoons olive oil, divided
1 pound cremini mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
3 shallots, diced
3 garlic cloves, minced
1½ cups Arborio rice
½ cup dry white wine
sea salt to taste
freshly ground black pepper to taste
4 tablespoons butter
2 tablespoons chives, finely chopped
Sous vide rib eye steak: Preheat the sous vide cooker to 132°F in a water bath according to manufacturers instructions. Salt and pepper steaks and place in a vacuum sealer or heavy-duty freezer Ziploc bag....
See the full directions on my site
Nutritions

Calories
443

Sodium
943mg
39% DV

Fat
22g
34% DV

Protein
12g
24% DV

Carbs
44g
15% DV

Fiber
6g
24% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
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  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV