Side Dishes

Rice Cake with Smoked Salmon

18

This is a twist on a Taiwanese dish, “Wahguay,” which means (rice cake in a bowl).

8
1 cup brown rice flour
5 cups water
2 tablespoon chopped onion
¾ cup smoked salmon pieces
2 shiitake mushroom, chopped
1 tablespoon olive oil
1 tablespoon rice wine
½ tablespoon sugar
¼ teaspoon five-spice powder
1 tablespoon soy sauce
Preheat oven to 350 degrees Fahrenheit. Slightly oil a baking dish. Put rice flour and 1 cup of water into a pot and mix with a spatula. (The water-rice flour proportion can be adjusted to achieve your desired texture. More water makes the cake softer.) Keep stirring and slowly add 4 cups of water over medium heat. Once the mixture becomes a sticky rice dough, turn off the heat and pour into the baking dish. Heat olive oil in a different pan, add onion sauté for 20 seconds, and then add the smoked salmon, shiitake mushrooms, rice wine, sugar, five-spice powder and soy sauce. Continue to cook for about 2 minutes. Remove from heat and pour over the rice dough in the baking dish. Cover and bake for 45 minutes. Cut out desired portion to serve. Use additional soy sauce if you wish, and garnish with some cilantro.
Nutritions

Calories
208

Sodium
307mg
12% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
3g
12% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV