Rice Noodles with Shrimps

February 25, 2015

180

This recipe is very easy and fast to cook. It benefits your lunch or dinner in many ways. It doesn't take too much time to prepare , but you will remember this taste for a long time.. It is so delicious...

500g of fresh shrimps (I like it not peeled)
200g of rice noodles
4 cloves of garlic
4 medium tomatoes
2 tbsp. of olive oil
salt
pepper
dry dill

1. Cook the shrimp in boiling salted water for 1 min. 2. Heat the oil in a frying pan and add shrimps 3. Dice the tomatoes and put on shrimp 4. Grate the garlic and put on top and add dry dill 5. Fry shrimps over high heat for 2 min. 6. Pour boiling water over the rice noodles for 1 min. 7. Rinse noodles with cold water 8. Put the noodles to the pan to warm up the shrimp and stir lightly with oil 9.Serve with boiled vegetables ( I choose, broccoli) 10. If its not enough salt, use soy sauce to make it taste salty.

Nutritions

Calories
109

Sodium
17mg
0% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
11g
4% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.9500000000000001g 4%

Polysaturated Fat 0.79g 4%

Monosaturated Fat 4g 30%

Cholesterol 1mg 0%

Sodium 17mg 0%

Potassium 375mg 10%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 4g 8%

Vitamin A 1241IU 24%

Vitamin B6 0.25mg 12%

Vitamin C 22mg 37%

Calcium 25mg 2%

Iron 0.56mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled Dairy-Free Low-Calorie Dinner Low-Fat Asian Sugar Free Holidays/Special Occasions