Rice Soup with Salmon Balls

August 11, 2014

Rice soup with tender salmon balls.

0.8 gal (3 L) boiling water
10.5 oz (300 g) salmon mince
2 medium potatoes
1 egg
1 large carrot
1 medium onion
1 and 1/2 cup rice (boiled)
1 teaspoon tomato paste
1/3 teaspoon black pepper
2 and 1/2 teaspoon salt
1/3 teaspoon ground black pepper
3 bay leaves

Boil water in a medium-sized pot. Put the salmon mince in a medium-sized bowl. Add the egg, salt and black pepper. Mix well. Form walnut-sized balls and send them to the boiling water. Boil for 5 minutes...
See the full directions on my site

Nutritions

Calories
2888

Sodium
11560mg
481% DV

Fat
278g
428% DV

Protein
155g
311% DV

Carbs
49g
16% DV

Fiber
33g
134% DV