Main Dishes

Ricotta Pasta Frittata

69

Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it's topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.

6
1/2 cup thinly sliced shallots
1 cup thinly sliced leeks, rinsed and drained
2 cup cooked pasta
1 cup fat free mozzarella
2 cups egg substitute
1/2 cup fat free half and half
2 teaspoons minced garlic
1 teaspoon dried thyme
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2/3 cup part-skim ricotta cheese
Heat a large skillet coated with cooking spray over medium heat. Add the shallots and saute until they begin to soften. Add the leeks and saute 2 to 3 minutes. Reduce heat to medium-low and simmer, stirring...
See the full directions on my site
Nutritions

Calories
329

Sodium
284mg
11% DV

Fat
6g
10% DV

Protein
20g
41% DV

Carbs
52g
17% DV

Fiber
3g
12% DV
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Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.

Get the full recipe here:


See the full directions on my site
Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.