Main Dishes

Ricotta Pasta Frittata

64

Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it's topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.

6
1/2 cup thinly sliced shallots
1 cup thinly sliced leeks, rinsed and drained
2 cup cooked pasta
1 cup fat free mozzarella
2 cups egg substitute
1/2 cup fat free half and half
2 teaspoons minced garlic
1 teaspoon dried thyme
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2/3 cup part-skim ricotta cheese
Heat a large skillet coated with cooking spray over medium heat. Add the shallots and saute until they begin to soften. Add the leeks and saute 2 to 3 minutes. Reduce heat to medium-low and simmer, stirring...
See the full directions on my site
Nutritions

Calories
329

Sodium
284mg
11% DV

Fat
6g
10% DV

Protein
20g
41% DV

Carbs
52g
17% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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