Main Dishes

Rigatoni with Pumpkin Sauce

26

This creamy and dreamy pasta is made even better by the addition of two strips of bacon, Parmesan cheese and fat free half and half added at the end. It's so good that you might want to make a double batch! Feel free to use any short pasta that you like, I had rigatoni on hand but penne or bow tie would be fun too. My husband liked the bow tie idea. He's fancy like that. He would eat this pasta whilst wearing a bow tie. Enjoy!

4
8 oz. short pasta, (I used rigatoni)
2 slices thick cut bacon, chopped
1 T. dried sage
2 garlic cloves, minced
3/4 c. pumpkin puree
1/2 c. Parmesan cheese, grated
1/2 t. salt
1/4 t. black pepper
2 T. fat free half and half
2 T. flat leaf parsley, chopped
Cook pasta according to package directions reserving 3/4 c. of pasta cooking water prior to draining. Heat a large skillet over medium high heat. Add the bacon and cook for 4 minutes until almost crisp,...
See the full directions on my site
Nutritions

Calories
269

Sodium
1567mg
65% DV

Fat
15g
23% DV

Protein
23g
47% DV

Carbs
10g
3% DV

Fiber
2g
10% DV
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No Bake Reese’s Fudge Bars Recipe

9258

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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