Appetizers

Rigatoni with Smoked Salmon Tomato Crème

March 13, 2014

Very Nice

Ingredients

• 1 Pound Dried Rigatoni
• 1 Pound Campari Tomatoes, cut half crosswise
• 4 Tablespoons Unsalted Butter
• 2 Shallots, chopped
• Kosher Salt
• ½ Teaspoon Dried Basil
• ? Teaspoon Freshly Grated Nutmeg
• 3 Tablespoons Sherry
• 2 Cups Heavy Cream
• Freshly Ground Black Pepper
• ¼ Pound Smoked Salmon Filet, at room temperature, flaked

Preparation Steps Step 1. Cook Rigatoni according to package directions, in generously salted water, until al dente. Drain pasta reserving ½ cup of the cooking water. Set pasta and reserved water...
See the full directions on my site

Nutritions

Calories
631

Sodium
405mg
16% DV

Fat
55g
85% DV

Protein
12g
24% DV

Carbs
14g
5% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 35g 179%

Polysaturated Fat 2g 18%

Monosaturated Fat 16g 105%

Cholesterol 217mg 72%

Sodium 405mg 16%

Potassium 353mg 10%

Protein 12g 24%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 4g 9%

Vitamin A 2267IU 45%

Vitamin B6 0.94mg 47%

Vitamin C 7mg 12%

Calcium 127mg 12%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Fish Dinner Sautéed Middle Eastern

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Vitamin A 717IU 14%

Vitamin B6 0.23mg 11%

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Sodium
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Sugar 13g 26%

Vitamin A 2196IU 43%

Vitamin B6 1mg 56%

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% DAILY VALUE^*

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Rigatoni with Smoked Salmon Tomato Crème

Very Nice

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