Main Dishes

Roast Pumpkin Mac and Cheese

23

This Roast Pumpkin Mac and Cheese is comforting and creamy, and brimming with pumpkin flavour.

4
500 g butternut squash, cubed
1 french shallot, whole & unpeeled (or 1/2 small red onion)
2 1/2 cups 625ml milk
300 g dried macaroni or elbow pasta
25 g butter
2 tablespoons flour (note 1)
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup 125g mozzarella
1 cup 125g cheddar
Pepper to taste
2 slices fresh or day old sourdourgh
1 tablespoon pumpkin seeds / pepitas (note 1)
1 small clove garlic, crushed
2 tablespoons parsley, finely chopped (note 1)
pumpkin chips to serve (note 2)
ROAST THE VEGETABLES: Preheat the oven to oven to 220C / 425F / 200C fan forced. Line a baking tray with foil and spray liberally with oil spray or wipe over some olive oil. Arrange pumpkin cubes and onion...
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Nutritions

Calories
1622

Sodium
2040mg
85% DV

Fat
118g
182% DV

Protein
39g
78% DV

Carbs
84g
28% DV

Fiber
8g
35% DV