Roasted Acorn Squash and Chai Spice Ice Cream

May 03, 2013

136

Autumn is in the air.

1 Acorn Squash
1 tbsp salted butter
4 tbsp brown sugar
4 tsp maple syrup
CHAI SPICE ICE CREAM

Ever since I made the Cheese Cake Ice Cream, I have been IN LOVE with making quick flavored ice creams at home. This recipe is pretty much the same as the Cheese Cake Ice Cream, but with different additives. Plus- you don't need an ice cream maker!

Ingredients:

2 cups heavy cream
1 can sweetened condensed milk (about a cup)
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp cardamom

Preheat oven to 400, cut the squash in half lengthwise and scoop out seeds/strings. Score the inside of the squash several times, to allow the toppings to seep in. Place halves in a baking dish, open side...
See the full directions on my site

Nutritions

Calories
767

Sodium
173mg
7% DV

Fat
51g
78% DV

Protein
8g
17% DV

Carbs
67g
22% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 33g 167%

Polysaturated Fat 2g 13%

Monosaturated Fat 15g 96%

Cholesterol 197mg 66%

Sodium 173mg 7%

Potassium 533mg 15%

Protein 8g 17%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 58g 117%

Vitamin A 2171IU 43%

Vitamin B6 0.13mg 6%

Vitamin C 7mg 12%

Calcium 329mg 32%

Iron 0.61mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.