Roasted Acorn squash with walnuts and cranberries

September 01, 2014

172

The perfect acorn squash side dish. It's sweet and savory and so delicious.

2 acorn squash
1 tablespoon olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 tablespoons brown sugar
2 tablespoons butter
1/4 cup walnuts, coarsely chopped
1/4 cup dried cranberries

Preheat oven to 400 degrees F. Cut the squash in half, remove all the seeds with a spoon and then carefully cut each half into 4 wedges. Place the wedges into a large baking dish then drizzle with olive oil...
See the full directions on my site

Nutritions

Calories
136

Sodium
199mg
8% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 0.99g 6%

Monosaturated Fat 3g 21%

Cholesterol 10mg 3%

Sodium 199mg 8%

Potassium 199mg 5%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 8g 16%

Vitamin A 292IU 5%

Vitamin B6 0.13mg 6%

Vitamin C 5mg 8%

Calcium 24mg 2%

Iron 0.5700000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Roasted Vegetarian Low-Calorie Gluten-Free Low-Sodium Dinner Low-Fat High-Fiber Low-Carbohydrate