Roasted Blueberry Tart

April 11, 2014

140

Smooth mascarpone cheese is blended with tangy goat cheese and topped with slow roasted blueberries for this simple yet elegant dessert!

½ package Puff Pastry Dough (1.1 lb box)
4 oz mascarpone cheese, softened
2 oz goat cheese, softened
1 ½ cups fresh blueberries
1 teaspoon vanilla
4 tablespoon sugar
¼ cup basil, roughly chopped

Preheat oven to 400. Spread out pastry dough onto a floured work surface. Roll dough into a 13 x 11 in. rectangle. Bake dough for 12-15 minutes or until golden. Remove and let cool. Increase oven...
See the full directions on my site

Nutritions

Calories
424

Sodium
173mg
7% DV

Fat
28g
43% DV

Protein
6g
13% DV

Carbs
34g
11% DV

Fiber
1g
6% DV