Roasted Brussels Sprouts With Crispy Garlic And Almond

March 30, 2016

Crispy garlic and almond scattered over perfectly roasted brussels sprouts. This garlicky and nutty vegetable makes a fantastic pair with steaks.

1 lb. brussels sprouts
7 tbsps extra-virgin olive oil, divided
1 tbsp garlic powder
1 tbsp balsamic vinegar
1 tbsp minced garlic
2 tbsps sliced almond
salt and pepper to taste

Preheat oven to 450°F. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat up 4 tablespoons olive oil in a large flat-bottomed pan over medium-high heat until hot (about 2 minutes);...
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Nutritions

Calories
285

Sodium
8mg
0% DV

Fat
28g
43% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
1g
5% DV