Roasted Brussels Sprouts With Crispy Garlic And Almond
2
Crispy garlic and almond scattered over perfectly roasted brussels sprouts. This garlicky and nutty vegetable makes a fantastic pair with steaks.
4
1 lb. brussels sprouts
7 tbsps extra-virgin olive oil, divided
1 tbsp garlic powder
1 tbsp balsamic vinegar
1 tbsp minced garlic
2 tbsps sliced almond
salt and pepper to taste
7 tbsps extra-virgin olive oil, divided
1 tbsp garlic powder
1 tbsp balsamic vinegar
1 tbsp minced garlic
2 tbsps sliced almond
salt and pepper to taste
Preheat oven to 450°F.
Trim bottom of brussels sprouts, and slice each in half top to bottom.
Heat up 4 tablespoons olive oil in a large flat-bottomed pan over medium-high heat until hot (about 2 minutes);...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
285
Sodium
8mg
0% DV
Fat
28g
43% DV
Protein
1g
3% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
3g
18%
Monosaturated Fat
21g
133%
Cholesterol
0.6mg
0%
Sodium
8mg
0%
Potassium
128mg
3%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
2%
Vitamin A
166IU
3%
Vitamin B6
0.46mg
23%
Vitamin C
19mg
32%
Calcium
16mg
1%
Iron
0.72mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
