Roasted Buffalo Cauliflower with Blue Cheese Sauce

October 09, 2016

Roasted Buffalo Cauliflower with Blue Cheese Sauce! Tons of flavor & a little kick; low-calorie, low-fat, low-carb veggie winner for the pickiest of eaters.

For The Cauliflower:
1 large head of cauliflower
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
1 tablespoon finely chopped parsley (for garnish)

For The Buffalo Sauce:
2 tablespoons unsalted butter
¼ cup Frank’s RedHot sauce
1 tablespoon freshly squeezed lemon juice

For The Blue Cheese Sauce:
4 ounces blue cheese (2 ounces for garnish)
½ cup 2% fat plain Greek yogurt
1 tablespoon almond milk (or whatever milk you prefer)
1 teaspoon fresh squeezed lemon juice
1 tablespoon finely chopped parsley
salt and pepper to taste

http://tasteandsee.com/roasted-buffalo-cauliflower-with-blue-cheese-sauce-recipe/
See the full directions on my site

Nutritions

Calories
1373

Sodium
5760mg
240% DV

Fat
112g
172% DV

Protein
57g
114% DV

Carbs
26g
9% DV

Fiber
8g
35% DV