Roasted Butternut Squash Halloumi Salad with Lightly Toasted Pine Nuts

November 07, 2014

The salty halloumi and sweet nutty butternut squash pair perfectly to make this dish into a well rounded meal Roasting it gives the squash an almost caramelised, honey taste which is ah-mazing!

For the roasted veg
1 butternut squash, peeled & cubed
150g asparagus
1 sweet pepper
1 clove of garlic
2 tbsp olive oil
1 tsp dried mixed herbs
For the salad
50g spinach
100g baby kale
100g rocket
25g pine nuts, lightly toasted
250g halloumi cheese
For the dressing
2 tbsp extra virgin olive oil
4 tbsp balsamic vinegar

Preheat oven to 180°c. Slice the asparagus and pepper into small pieces. In a bowl, combine all of the roasted veg ingredients and mix until the vegetables are all coated. Roast the butternut squash for 25...
See the full directions on my site

Nutritions

Calories
160

Sodium
18mg
0% DV

Fat
13g
21% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
5% DV