Roasted Fennel and Yukon Gold Potatoes with Leeks, Fresh Thyme and Oregano

June 13, 2013

125

A delicious mix of roasted vegies that almost taste like CANDY. The mix of buttery-rich yukon gold potatoes, roasted with aromatic, licorice flavored fennel and the bite of the leeks make your home smell AMAZING while roasting.

6 yukon gold potatoes, chunked
1 bulb fennel (keep the stalks and fronds for other meals)
one leek ( first one out of my garden for the year!)
one clove fresh garlic
2 T olive oil
1t. fresh oregano (chopped fine)
1t. fresh thyme(chopped fine)
cracked black pepper
1 t. butter
1/8 cup parmesan cheese
sea salt

Take the fennel bulb and cut in 1/2, or into thirds. When Fennel grows, the layers get sand or dirt in between, so rinse well. Chop into chunks the same size as the potatoes. (do you smell the licorice...
See the full directions on my site

Nutritions

Calories
82

Sodium
80mg
3% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
1g
4% DV