Roasted Garlic-Parmesan Cauliflower

May 24, 2014

Even if you don’t like cauliflower you absolutely must try it roasted! The flavor is amazing and is only made better by some garlic and fresh parmesan cheese.

1 head cauliflower, cut into bite-size florets (8 cups)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon kosher salt
1/4 cup fresh parmesan, grated

Preheat oven to 450 degrees. Cover a cookie sheet with aluminum foil and lightly spray with olive oil. Put cauliflower, olive oil and garlic in a bowl or ziplock bag and mix until the cauliflower is...
See the full directions on my site

Nutritions

Calories
32

Sodium
206mg
8% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
0.7999999999999999g
0% DV

Fiber
0.1g
0% DV