Roasted Golden Beets with Orange Pepper Vinaigrette

October 29, 2015

Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness.

1 pound golden beets
2 Tablespoon olive oil
¼ cup water
Orange Pepper Vinaigrette
3 tablespoons olive oil
3 tablespoons balsamic vinegar
½ teaspoon orange zest
? cup fresh squeezed orange juice
1 teaspoon honey
¼ teaspoon crushed red pepper
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ red onion, sliced very thinly, about ½ cup sliced
1 Tablespoon fresh parsley, chopped

Preheat the oven to 400°. Trim off the beet greens. Wash the beets well. Using a sharp knife, slice off the top and bottom parts of the beets and discard, do not peel. Place the beets in a shallow baking...
See the full directions on my site

Nutritions

Calories
175

Sodium
229mg
9% DV

Fat
17g
26% DV

Protein
0.8999999999999999g
1% DV

Carbs
7g
2% DV

Fiber
1g
5% DV