Soups
Calories
187
Sodium
343mg
14% DV
Fat
14g
22% DV
Protein
2g
5% DV
Carbs
17g
5% DV
Fiber
5g
21% DV
168
4
- 1 ½ pounds of yellow tomatoes, halved and seeded
- ½ cup red bell pepper, cut into ½” wide strips
- ½ cup red onion, quartered
- 1 small jalapeno
- 2 cloves garlic, minced
- 1 cup cucumber, peeled, seeded, and chopped
- ¼ cup olive oil
- 1 ½ teaspoons lime juice
- 2 teaspoons balsamic vinegar
- 2 teaspoons Worcestershire sauce
- ½ teaspoon cumin
- 1/2 teaspoon sea salt
- ¼ teaspoon black pepper, fresh ground
- 2 tablespoons fresh basil leaves, chiffonade
- ½ cup red bell pepper, cut into ½” wide strips
- ½ cup red onion, quartered
- 1 small jalapeno
- 2 cloves garlic, minced
- 1 cup cucumber, peeled, seeded, and chopped
- ¼ cup olive oil
- 1 ½ teaspoons lime juice
- 2 teaspoons balsamic vinegar
- 2 teaspoons Worcestershire sauce
- ½ teaspoon cumin
- 1/2 teaspoon sea salt
- ¼ teaspoon black pepper, fresh ground
- 2 tablespoons fresh basil leaves, chiffonade
1. Preheat oven to 425F. Spread out the tomato halves on ? of a cookie sheet lined with a Silpat or nonstick foil. Spread out the red pepper strips and red onion quarters on the remaining ? of thee cookie...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
187
Sodium
343mg
14% DV
Fat
14g
22% DV
Protein
2g
5% DV
Carbs
17g
5% DV
Fiber
5g
21% DV
