Main Dishes

Roasted Pepper, Black Bean and Rice Enchiladas

51

These veggie and rice packed enchiladas are a quick and healthy weeknight meal.

8
2 ounces low fat cream cheese ( Neufchatel )
4 ounces canned green chiles
10 ounces roasted red pepper ( drained and diced )
14 ounces canned black beans ( rinsed and drained )
1 1/2 cups rice ( cooked )
1 whole chipotle chile ( seeded and diced )
1 teaspoon oregano
1/2 teaspoon garlic salt
1 teaspoon ground cumin
2 teaspoons chili powder
1/8 teaspoon cayenne pepper
8 whole flour tortillas
2 cups cheddar cheese ( shredded )
10 ounces enchilada sauce
Preheat oven to 350. Place the cream cheese in a microwave safe bowl. Microwave on high 1 minute or until very soft. Combine the chiles, red peppers, black beans, rice, and chipotle pepper in a medium...
See the full directions on my site
Nutritions

Calories
699

Sodium
565mg
23% DV

Fat
33g
52% DV

Protein
21g
43% DV

Carbs
55g
18% DV

Fiber
13g
53% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

The post Pumpkin Pie Cupcakes Recipe appeared first on Six Sisters' Stuff.