Appetizers

Roasted Poblano and Avocado Everything Sauce

41

This recipe is called Roasted Poblano and Avocado Everything Sauce because it’s delicious on everything! An all-around great appetizer, snack, or topping.

6
2 poblano peppers
2 large avocados
2-3 cloves garlic
1 Tbsp. honey
1/2 packed cup fresh cilantro
2 limes
1/4 tsp. crushed red pepper flakes
generous pinch salt adjust to taste
pinch pepper
1/2 cup water
Preheat oven to 400 degrees. Place 2 poblano peppers on a small folded piece of aluminum foil. Place the peppers in the oven once heated and roast for 25 minutes. Turn the peppers over a few times to ensure...
See the full directions on my site
Nutritions

Calories
100

Sodium
6mg
0% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
4g
16% DV

Mezcal Negroni

2497

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV