Roasted Potatoes and Mushrooms

July 08, 2014

This Roasted Potatoes and Mushrooms recipe is super easy and delicious. They go really well as a side dish to grilled chicken or fish. I also like to serve them as a potato salad especially when we go to the beach.

2 lbs of Baby Yellow or Red Potatoes
8 oz of Sliced Mushrooms
1 Small Onion Finely Chopped
2 Tbsp of Dijon Mustard
1 Tbsp of Dried Oregano
¼ Cup of Olive Oil
Salt and Pepper to Taste

Add all ingredients to a roasting sheet and mix well using your hands. The vegetables should be coated with mustard, olive oil and oregano Roast the potatoes and mushrooms for 40 minutes or until...
See the full directions on my site

Nutritions

Calories
86

Sodium
132mg
5% DV

Fat
8g
13% DV

Protein
0.6g
1% DV

Carbs
0.7g
0% DV

Fiber
0.4g
1% DV