Roasted Potatoes with Fresh Sage, Mushrooms and Toasted Pecans

November 03, 2014

A great side dish for any meal!

1 lb Fingerling Potatoes

3 TBSP Butter

1 Small Leek, sliced into rounds

3 TBSP Fresh Sage, finely chopped

4 Large White Mushrooms, roughly chopped

Salt

Lemon Pepper

1/3 Cup Chopped Pecans

Wash potatoes and slice length-wise into halves. Heat butter in a medium pan and toss in leeks, 2 TBSP of the chopped sage and mushrooms. Let them soften slightly before adding potatoes. Toss to coat and...
See the full directions on my site

Nutritions

Calories
259

Sodium
16mg
0% DV

Fat
14g
22% DV

Protein
5g
11% DV

Carbs
27g
9% DV

Fiber
4g
19% DV