Side Dishes

Roasted Potatoes with Vegetables

8
6
1 pound potatoes ( chopped, cubes )
½ cup carrot ( chopped, cubes )
½ cup onion ( chopped, cubes )
½ cup green pepper ( chopped, cubes )
1 teaspoon garlic ( finely chopped )
1 tablespoon vegetable oil
to taste salt, paprika and pepper
1 tablespoon parsley ( finely chopped )
Mix to bowl potatoes, onions, carrot, green peppers, and garlic. Add vegetable oil, salt, and pepper parsley to bowl. Mix well. Cover bowl and refrigerate for 15 minutes. Preheat oven to 350 degrees F....
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Nutritions

Calories
29

Sodium
40mg
1% DV

Fat
2g
3% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV