Roasted Potatoes with Vegetables

April 19, 2014

1 pound potatoes ( chopped, cubes )
½ cup carrot ( chopped, cubes )
½ cup onion ( chopped, cubes )
½ cup green pepper ( chopped, cubes )
1 teaspoon garlic ( finely chopped )
1 tablespoon vegetable oil
to taste salt, paprika and pepper
1 tablespoon parsley ( finely chopped )

Mix to bowl potatoes, onions, carrot, green peppers, and garlic. Add vegetable oil, salt, and pepper parsley to bowl. Mix well. Cover bowl and refrigerate for 15 minutes. Preheat oven to 350 degrees F....
See the full directions on my site

Nutritions

Calories
29

Sodium
40mg
1% DV

Fat
2g
3% DV

Protein
0.30000000000000004g
0% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV