To Prepare Rabbit • Take the 4 legs of rabbit and brush with olive oil • Sprinkle legs with salt, pepper, 3 cloves chopped garlic, and rosemary • Bake in the oven at 375 degrees for 20 minutes • After 20 minutes remove rabbit leg and baste with white wine and return to oven for 5 more minutes • Remove rabbit from oven - this will go on top of orzo To Prepare Orzo • Bring a pot of salted water to boil, then add orzo - this will take about 6 minutes to cook To Prepare Sauce • In a skillet, place 2 oz of butter, 1 clove chopped garlic, and saffron on medium heat • Add liquid chicken stock to skillet and simmer for 3 minutes Final Combination • Remove the orzo from the boiling water, add to the skillet with the sauce and stir • Plate the orzo and then add the roasted rabbit on top, garnish with a sprig of rosemary