Appetizers

Roasted Root Vegetable Crostini with Cranberry Relish

23

Roasted Root Vegetable Crostini, a hearty, vegetarian appetizer that even the carnivores in your family will devour!

4
olive or vegetable oil, as needed
3 shallots, sliced (1 cup)
1 large butternut squash, peeled, seeded, and cubed into 1 inch squares (4 cups)
1 large sweet potato, peeled and cubed into 1 inch squares (2 cups)
8 oz brussels sprouts, halved
8 oz mushrooms, cleaned and sliced
2 parsnips, peeled and sliced (2 cups)
8 oz fresh cranberries
zest and juice from one orange
2 tsp granulated sugar
2-4 tbsp vegetable or olive oil
1 french baguette loaf, cut into 1 inch thick slices
Roast your vegetables: Preheat oven to 400 degrees. Toss vegetables with 2-4 tsp of olive or vegetable oil (whichever you have on hand) and a generous pinch of salt and pepper. They should have a nice...
See the full directions on my site
Nutritions

Calories
294

Sodium
84mg
3% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
54g
18% DV

Fiber
11g
45% DV

Pork Schnitzel

35

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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