Roasted Squash & Goat Cheese Pasta

October 15, 2014

Al dente pasta tossed in a sage, butter and goat cheese sauce and loaded with roasted squash, onions and red peppers for a rich autumn vegetarian dish.

3 c. dry cavatappi pasta
¼ c. butter
4 oz. goat cheese chevre
1 tsp. garlic chopped
1 tsp. sage
½ c. Parmesan shredded
3 c. squash, cubed in ½ inch pieces
? c. sweet red peppers, roughly chopped
1 c. onion, chopped
¼ c. olive oil, divided
1 tsp. salt

Preheat your oven to 400°. Spread the cubed squash, red peppers and onions on a lined baking sheet, being sure not to overcrowd. Toss the vegetables with 2 Tbsp. olive oil and salt and bake for 35-45...
See the full directions on my site

Nutritions

Calories
1835

Sodium
2917mg
121% DV

Fat
141g
217% DV

Protein
71g
143% DV

Carbs
67g
22% DV

Fiber
27g
110% DV