Dip

Roasted Tomatillo Sauce

Bonnie Brewer
June 17, 2014
73

This versatile sauce is great for spicing up tacos and other Mexican dishes. It 's also delicious as a dip served with corn chips.

6
1 pound of tomatillos (about 8-10)
1 jalapeno pepper
6-8 cloves of garlic
fresh cilantro to taste (optional)
1. Remove the paper skin from the tomatillos and rinse them. 2. Dry the tomatillos and place them with the jalapeno, and unpeeled garlic on a broiler pan and broil on low until slightly charred about 10...
See the full directions on my site
Nutritions

Calories
35

Sodium
2mg
0% DV

Fat
0.57g
0% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
2g
8% DV
Snack Mexican Dairy-Free Low-Calorie Low-Sodium Low-Fat Roasted Vegetarian Sugar Free

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2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
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1/2 c finely diced onion
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1 1/2 c half and half
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1/2 t dry mustard
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6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV