Main Dishes

ROASTED TOMATO LASAGNA

Belinda Michaud

February 16, 2015

This is one of the best lasagnas you will ever make! It is so easy! Traditional lasagnas have layers of sauce, meat, cheese and pasta sheets. This lasagna is completely encased in pasta sheets. The inside is soft and cheesy, while the outside is carmelized and crispy. A truly unique lasagna. You can make a large lasagna using this method, but I like to make these in indivual ramekins, giving everyone all four sides of crunchy pasta.

6

8 large tomatoes (quartered)
1 medium onion (finely chopped)
2 tbsp olive oil
6 cloves garlic (finely minced)
2 cups red wine
2 tbsp dried oregano
1 batch pasta dough (rolled out in long sheets)
1 medium carrot (grated)
1 cup grated cheese (mozza, cheddar, blue cheese...anything you have on hand)
1 lemon (juice and zest)
salt and pepper

-you need a cast iron pan because of the heat is generates -heat the pan, add generous amounts of olive oil, add onions, garlic, herbs, carrot and toss in diced tomatoes -add a good amount of red...
See the full directions on my site

Nutritions

Calories
210

Sodium
178mg
7% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 9%

Polysaturated Fat 1g 12%

Monosaturated Fat 4g 30%

Cholesterol 7mg 2%

Sodium 178mg 7%

Potassium 690mg 19%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 8g 16%

Vitamin A 2175IU 43%

Vitamin B6 0.77mg 38%

Vitamin C 51mg 85%

Calcium 59mg 5%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pasta Lunch Baked Italian

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