ROASTED TOMATO LASAGNA

February 16, 2015

This is one of the best lasagnas you will ever make! It is so easy! Traditional lasagnas have layers of sauce, meat, cheese and pasta sheets. This lasagna is completely encased in pasta sheets. The inside is soft and cheesy, while the outside is carmelized and crispy. A truly unique lasagna. You can make a large lasagna using this method, but I like to make these in indivual ramekins, giving everyone all four sides of crunchy pasta.

8 large tomatoes (quartered)
1 medium onion (finely chopped)
2 tbsp olive oil
6 cloves garlic (finely minced)
2 cups red wine
2 tbsp dried oregano
1 batch pasta dough (rolled out in long sheets)
1 medium carrot (grated)
1 cup grated cheese (mozza, cheddar, blue cheese...anything you have on hand)
1 lemon (juice and zest)
salt and pepper

-you need a cast iron pan because of the heat is generates -heat the pan, add generous amounts of olive oil, add onions, garlic, herbs, carrot and toss in diced tomatoes -add a good amount of red...
See the full directions on my site

Nutritions

Calories
210

Sodium
178mg
7% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
5g
20% DV