Soups

Roasted tomato soup with basil

24

A lovely soup for a cold evening

8 tomatoes on the vine
1 onion
400 ml vegetable stock
1 tbsp vegetable oil
salt and black pepper to taste
basil to taste
Preheat the oven to 200 degrees C. Cut the tomatoes in quarters and place them on a roasting tray. Roast for 45 minutes. In a pan, add one tbsp of vegetable oil. Cut the onion finely and fry until...
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Nutritions

Calories
739

Sodium
6461mg
269% DV

Fat
27g
42% DV

Protein
24g
49% DV

Carbs
145g
49% DV

Fiber
27g
111% DV