Roasted Veggie Bowl with Lemon Pesto Dressing

January 12, 2015

this easy and healthy recipes packs a ton of flavor.

2-3 purple potatoes, cleaned, and chopped into 3/4" cubes
1/2 a small butternut squash peeled and chopped into 3/4" cubes
1 medium red onion, peeled and quartered
2-3 tbsp olive oil, separated
Salt & Pepper to taste
3 cloves of garlic, peeled and halved
1 bunch of broccoli rabe, chopped
1/2 cup prepared pesto
2 tbsp white wine vinegar
1 tbsp fresh lemon juice
zest of one lemon
1/4 cup extra virgin olive oil
pinch of salt

Preheat the oven to 400 degrees. Place the potatoes, squash and onion on a baking sheet. Drizzle with about half of the oil, and sprinkle with salt and pepper. Roast the vegetables in the oven for about...
See the full directions on my site

Nutritions

Calories
496

Sodium
600mg
25% DV

Fat
30g
46% DV

Protein
6g
13% DV

Carbs
47g
16% DV

Fiber
4g
16% DV