Side DishesJanuary 12, 2015
Calories
496
Sodium
600mg
25% DV
Fat
30g
46% DV
Protein
6g
13% DV
Carbs
47g
16% DV
Fiber
4g
16% DV
Roasted Veggie Bowl with Lemon Pesto Dressing
24
this easy and healthy recipes packs a ton of flavor.
4
2-3 purple potatoes, cleaned, and chopped into 3/4" cubes
1/2 a small butternut squash peeled and chopped into 3/4" cubes
1 medium red onion, peeled and quartered
2-3 tbsp olive oil, separated
Salt & Pepper to taste
3 cloves of garlic, peeled and halved
1 bunch of broccoli rabe, chopped
1/2 cup prepared pesto
2 tbsp white wine vinegar
1 tbsp fresh lemon juice
zest of one lemon
1/4 cup extra virgin olive oil
pinch of salt
1/2 a small butternut squash peeled and chopped into 3/4" cubes
1 medium red onion, peeled and quartered
2-3 tbsp olive oil, separated
Salt & Pepper to taste
3 cloves of garlic, peeled and halved
1 bunch of broccoli rabe, chopped
1/2 cup prepared pesto
2 tbsp white wine vinegar
1 tbsp fresh lemon juice
zest of one lemon
1/4 cup extra virgin olive oil
pinch of salt
Preheat the oven to 400 degrees. Place the potatoes, squash and onion on a baking sheet. Drizzle with about half of the oil, and sprinkle with salt and pepper. Roast the vegetables in the oven for about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
496
Sodium
600mg
25% DV
Fat
30g
46% DV
Protein
6g
13% DV
Carbs
47g
16% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat3g24%
Monosaturated Fat18g118%
Cholesterol17mg6%
Sodium600mg25%
Potassium173mg4%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar19g39%
Vitamin A1426IU28%
Vitamin B62mg101%
Vitamin C7mg12%
Calcium57mg5%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
