Desserts

Roasted White Peaches with Honeycomb and Vanilla Ice Cream

22

Indulge in summer’s fresh bounty with a simple and easy dessert: Roasted White Peaches with Honeycomb and Vanilla Ice Cream!

8
1 cup sugar, divided
• 1 lemon, zested
• 4 ripe but firm white peaches, halved, pitted
• Nonstick cooking spray
• ? cup honey
• 1½ tsp. baking soda
• 4 cups Breyers® Natural Vanilla Ice Cream
Preheat oven to 425°F. In a small bowl, whisk 3 tbs. sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist. Arrange peaches, cut side up, in a 13x9-inch baking dish. Pour ? cup water...
See the full directions on my site
Nutritions

Calories
388

Sodium
422mg
17% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
2g
11% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!