Desserts

Roasted White Peaches with Honeycomb and Vanilla Ice Cream

22

Indulge in summer’s fresh bounty with a simple and easy dessert: Roasted White Peaches with Honeycomb and Vanilla Ice Cream!

8
1 cup sugar, divided
• 1 lemon, zested
• 4 ripe but firm white peaches, halved, pitted
• Nonstick cooking spray
• ? cup honey
• 1½ tsp. baking soda
• 4 cups Breyers® Natural Vanilla Ice Cream
Preheat oven to 425°F. In a small bowl, whisk 3 tbs. sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist. Arrange peaches, cut side up, in a 13x9-inch baking dish. Pour ? cup water...
See the full directions on my site
Nutritions

Calories
388

Sodium
422mg
17% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
2g
11% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site