Desserts

Roasted White Peaches with Honeycomb and Vanilla Ice Cream

July 13, 2016

Indulge in summer’s fresh bounty with a simple and easy dessert: Roasted White Peaches with Honeycomb and Vanilla Ice Cream!

1 cup sugar, divided
• 1 lemon, zested
• 4 ripe but firm white peaches, halved, pitted
• Nonstick cooking spray
• ? cup honey
• 1½ tsp. baking soda
• 4 cups Breyers® Natural Vanilla Ice Cream

Preheat oven to 425°F. In a small bowl, whisk 3 tbs. sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist. Arrange peaches, cut side up, in a 13x9-inch baking dish. Pour ? cup water...
See the full directions on my site

Nutritions

Calories
388

Sodium
422mg
17% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 10%

Polysaturated Fat 1g 8%

Monosaturated Fat 4g 30%

Cholesterol 7mg 2%

Sodium 422mg 17%

Potassium 291mg 8%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 51g 102%

Vitamin A 764IU 15%

Vitamin B6 0.37mg 18%

Vitamin C 25mg 43%

Calcium 96mg 9%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Sodium Snack Vegetarian Gluten-Free Kosher American Roasted