Desserts

Roasted White Peaches with Honeycomb and Vanilla Ice Cream

31

Indulge in summer’s fresh bounty with a simple and easy dessert: Roasted White Peaches with Honeycomb and Vanilla Ice Cream!

8
1 cup sugar, divided
• 1 lemon, zested
• 4 ripe but firm white peaches, halved, pitted
• Nonstick cooking spray
• ? cup honey
• 1½ tsp. baking soda
• 4 cups Breyers® Natural Vanilla Ice Cream
Preheat oven to 425°F. In a small bowl, whisk 3 tbs. sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist. Arrange peaches, cut side up, in a 13x9-inch baking dish. Pour ? cup water...
See the full directions on my site
Nutritions

Calories
388

Sodium
422mg
17% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
2g
11% DV

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This slow cooker Italian roast beef sandwiches recipe is an easy dump and go recipe. Put it in the slow cooker before you head out for work and it makes itself and enjoy a fast dinner recipe when you get home! Italian roast beef sandwiches in the slow cooker have quickly become a favorite family ...

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