Roasted White Peaches with Honeycomb and Vanilla Ice Cream

July 13, 2016

Indulge in summer’s fresh bounty with a simple and easy dessert: Roasted White Peaches with Honeycomb and Vanilla Ice Cream!

1 cup sugar, divided
• 1 lemon, zested
• 4 ripe but firm white peaches, halved, pitted
• Nonstick cooking spray
• ? cup honey
• 1½ tsp. baking soda
• 4 cups Breyers® Natural Vanilla Ice Cream

Preheat oven to 425°F. In a small bowl, whisk 3 tbs. sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist. Arrange peaches, cut side up, in a 13x9-inch baking dish. Pour ? cup water...
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Nutritions

Calories
388

Sodium
422mg
17% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
75g
25% DV

Fiber
2g
11% DV