Dip

Rose geranium tomato marmalade

3

Tomato marmalade or chutney, perfect to accompany savory dishes, cheese plates and more!

1½ pounds ripe but firm tomatoes (700 grams) from which you will get 1¼ pounds peeled and cored tomatoes (580gr)
½ cup sugar
2 tsp balsamic vinegar
Pinch of salt
1-2 rose geranium leaves
Visit my blog for the full recipe. Thank you!
See the full directions on my site
Nutritions

Calories
536

Sodium
40mg
1% DV

Fat
4g
7% DV

Protein
7g
15% DV

Carbs
131g
44% DV

Fiber
9g
38% DV

Mezcal Negroni

625

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV