Rose geranium tomato marmalade

February 05, 2017

Tomato marmalade or chutney, perfect to accompany savory dishes, cheese plates and more!

1½ pounds ripe but firm tomatoes (700 grams) from which you will get 1¼ pounds peeled and cored tomatoes (580gr)
½ cup sugar
2 tsp balsamic vinegar
Pinch of salt
1-2 rose geranium leaves

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See the full directions on my site

Nutritions

Calories
536

Sodium
40mg
1% DV

Fat
4g
7% DV

Protein
7g
15% DV

Carbs
131g
44% DV

Fiber
9g
38% DV